It’s always healthiest to eat foods that are in season and preferably grown by your local farmer.
Here is a list of fruits and vegetables available in the Fall:
Brussel Sprouts and Cabbage
Squash - Butternut, Acorn and more...
Don’t be afraid to try something new... Figs, Leeks, Collards, Peppers, Dates
Enjoy a rainbow 🌈 of colorful and healthy foods this season.